About the Chef

“Best of the Bay” award winner and 20-year veteran of fine restaurants and hotels in San Francisco – including Marriott Marquis, Radius and Broken Record – Chef Mark Furr heads up Musica Marin’s culinary experiences. As a classically trained chef in French kitchens for 10 years, Chef Furr has appeared on the Travel Channel and garnered prestigious awards, including Zagat’s Top 10 Bites at the Eat Drink SF Grand Tasting. In addition to his role as Culinary Director of Musica Marin, Chef Furr is currently the Director of Culinary Arts & Music.