Podcasts

Performances

Magere Kost
Composed by Clint Borzoni

Stufen
Composed by Clint Borzoni

Two Nooses, from When Adonis Calls (music starts at 1:10)
Words by Gavin Geoffrey Dillard

Tid Bits
Words by Judith G. Wolf

To Belong
Words by John Grimmett

From Sappho (music starts at 2:40)
Translation of a poem by Sappho, by Sally M. Gall

Have You Ever?
Words by Gavin Geoffrey Dillard

“Music is like a kiss. You can’t experience it across the room, you have to feel it immediately in the heart and soul.”

— Michael Colbruno, Partnered with Musica Marin (Jan 2016)

Articles

Musica Marin is a premier non-profit concert series that is dedicated to preserving musical culture through providing unique, quality music programs and concerts that cultivate and grow audiences’ awareness and participation in the musical arts, bringing together world-renowned artists from Europe, New York City, and the San Francisco Bay Area to collaborate with exceptionally-gifted up-and-coming young performers.

2018 — Marin Magazine interviews Artistic Director Ruth Kahn.

2018 — Musica Marin featured in Marin Arts & Culture Magazine.

2018 — The Ark — Musica Marin to host intimate performances in inaugural three-day chamber-music festival.

2018 — Interview with Ruth Kahn & Clint Borzoni.

2018 — Interview with Ruth Kahn & Mark Furr.

2018 — Musica Marin is proud to be featured in The Ark magazine.

2018 — June 25th was declared Ruth Kahn Day by SF Mayor Mark E. Farrell.

2018 — Musica Marin June 3 Event Featured on San Francisco Classical Voice.

2016 — Musica Marin is proud to be featured in the premiere edition of Marin Arts & Culture Magazine.

2016 — Musica Marin Offers Its Own Take on Salons of a Bygone Era.

2015 — The Ark announces noted N.Y. violist will perform at March 14 Musica Marin event.

2014 — Arts Benefit Concert Featured in The Ark.

Ruth Kahn, Artistic Director | Mark Furr, Culinary Director
©2019 MusicaMarin.org. All rights reserved.

Musica Marin is a non-profit organization dedicated to promoting classical music and culinary culture through unique programs and concert events.

Phone: (732) 261-7737

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